Pasta Recipes

Aglio e Olio

Spaghetti lightly coated in a sauce made from sautéed garlic, olive oil, red pepper flakes, and parsley.

Cacio e Pepe

A simple Roman dish of pasta (usually tonnarelli or spaghetti) tossed with Pecorino Romano cheese and black pepper.

Pasta alla Norma

A Sicilian pasta dish made with fried eggplant, tomatoes, basil, and ricotta salata cheese.

Pesto Genovese

Pasta (typically trofie or linguine) with a vibrant green sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil

Fettuccine Alfredo

Fettuccine noodles in a rich sauce made from butter, heavy cream, and Parmesan cheese.

Spaghetti alla Puttanesca

A robust tomato sauce with anchovies, capers, olives, garlic, and chili peppers, served over spaghetti.

Penne alla Vodka

Penne pasta in a rich and creamy tomato sauce made with vodka, cream, tomatoes, and Parmesan cheese.

Pasta alla Bolognese

A hearty meat sauce made with ground beef, pork, tomatoes, onions, and carrots, typically served over tagliatelle or other flat pasta.

Spaghetti Carbonara

A classic Roman pasta dish featuring rich, creamy egg yolk sauce, crispy guanciale, and sharp Pecorino Romano, delivering a simple yet indulgent flavor profile.