Pasta School Challenge | Pesto Pasteria 2024

Chapter 1 - Introduction to Pasta

Chapter1: The history of pasta, discover fresh vs. dry pasta secrets, and explore essential pasta-making tools for beginners and experts!

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The secret to perfect pasta with the right flour! Learn when to use 00, semolina, or all-purpose flour for flawless pasta dough

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Master pasta dough like a pro! Learn step-by-step how to create silky egg dough and sturdy eggless dough for perfect pasta every time.

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Struggling with pasta sauce? Learn how to fix common mistakes like watery, acidic, or bland sauces with these expert Italian chef tips!

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Master pasta storage with our essential tips to keep your pasta fresh and flavorful!

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Explore the nuances of fresh vs. dried pasta to perfect your culinary choices!

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Master the art of pasta with our guide! Learn key techniques to avoid common cooking mistakes and perfect every dish

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Explore the rich history of pasta, from ancient grains to modern tables, debunking myths like Marco Polo’s story.

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