Spaghetti lightly coated in a sauce made from sautéed garlic, olive oil, red pepper flakes, and parsley.

A simple Roman dish of pasta (usually tonnarelli or spaghetti) tossed with Pecorino Romano cheese and black pepper.

A Sicilian pasta dish made with fried eggplant, tomatoes, basil, and ricotta salata cheese, usually served with pasta like rigatoni or spaghetti

Pasta (typically trofie or linguine) with a vibrant green sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil

Fettuccine noodles in a rich sauce made from butter, heavy cream, and Parmesan cheese.